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Daytoon’s first product, four years in the making, is aptly named Ray’s Reserve—a bourbon born in Baltimore, Maryland, and distilled and bottled in Kentucky bourbon country. Ray’s Reserve bourbon boasts a complex, smooth finish with a hint of vanilla and caramel, and has gained the bouquet, body and flavors that would make it a gold medal beverage of choice. The bourbon was bottled on May 15, 2016, Lewis’s birthday. It will be available to the public on February 15th.
” … a floral note of apple blossom comes through on the palate as malic apple/pear notes. Other fruits, like banana, come through in the nose and the finish as well, with the beginnings of raisin and fig in the nose that will grow with additional age. “